398 Holland Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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398 Holland

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 1st 2015
1.059
1.014
5.8%
21.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 54.2%
4.50 lb Canadian - Munich Light4.5 lb Munich Light 34 10 18.8%
4.50 lb American - Vienna4.5 lb Vienna 35 4 18.8%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 4.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 60 min 21.58 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"398 Holland" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 21.58, SRM 10.41, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Crystal 15L, Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 00:56 UTC
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