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La rossa 03/2019

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

38.3

SRM (morey):

16.4

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Dry Malt Extract - Light3.65 kg Dry Malt Extract - Light	42	4	76.4%
150 g	Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat	42	3	3.1%
70 g	Flaked Oats70 g Flaked Oats	33	2.2	1.5%
3,870 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
350 g	Belgian - CaraVienne350 g CaraVienne	34	20	7.3%
150 g	German - Carapils150 g Carapils	35	1.3	3.1%
40 g	United Kingdom - Black Patent40 g Black Patent	27	525	0.8%
250 g	German - CaraAroma250 g CaraAroma	34	130	5.2%
60 g	Belgian - Aromatic60 g Aromatic	33	38	1.3%
60 g	Belgian - Chocolate60 g Chocolate	30	340	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Perle65 g Perle Hops	Pellet	3.6	Boil	60 min	14.39	38.2%
35 g	Perle35 g Perle Hops	Pellet	8	Boil	20 min	10.43	20.6%
50 g	Perle50 g Perle Hops	Pellet	8	Boil	5 min	4.9	29.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	8.61	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Perle (Pellet) 65 g Perle (Pellet) Hops	14.39	38.2%
85 g	Perle (Pellet) 85 g Perle (Pellet) Hops	15.33	50%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.61	11.8%
170 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Perle da amaro scaduto 31/2017 (diminuito AA)
Cascade amaro scaduto 31/2018

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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