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Funky Nelson IPL

174 calories 16 carbs
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday July 8th 2019
1.053
1.010
5.71%
43.05
8.79
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber - (late addition) 35 10 84%
0.65 kg Dry Malt Extract - Light0.65 kg Dry Malt Extract - Light 42 4 16%
4.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 21.85 11.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 21.2 44.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 22.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 9 days 22.2%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Uses 2 x Black Rock Lager LME Cans - https://www.blackrock.co.nz/component/spsimpleportfolio/23-lager
And 650grams of DME to provide a bit more body and lift to around a 6% ABV, so need to use 3 x S23 Yeast.
Ferment at 15 degrees for 3 days
Then 18 degrees for 4 days
First Dry Hop last 2 days of fermentation
Second Dry Hop 2 days after crash cool and removal of yeast matter.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 21:07 UTC
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