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Funky Nelson IPL

Method: Extract
Style: International Amber Lager
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday July 8th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

43.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	84%
0.65 kg	Dry Malt Extract - Light0.65 kg Dry Malt Extract - Light	42	4	16%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	21.85	11.1%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	21.2	44.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		22.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	9 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Nelson Sauvin (Pellet) 225 g Nelson Sauvin (Pellet) Hops		43.05	99.9%
225 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Uses 2 x Black Rock Lager LME Cans - https://www.blackrock.co.nz/component/spsimpleportfolio/23-lager
And 650grams of DME to provide a bit more body and lift to around a 6% ABV, so need to use 3 x S23 Yeast.
Ferment at 15 degrees for 3 days
Then 18 degrees for 4 days
First Dry Hop last 2 days of fermentation
Second Dry Hop 2 days after crash cool and removal of yeast matter.

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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