Funky Nelson IPL - Beer Recipe - Brewer's Friend

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Funky Nelson IPL

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday July 8th 2019
1.053
1.010
5.7%
43.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 84%
0.65 kg Dry Malt Extract - Light0.65 kg Dry Malt Extract - Light 42 4 16%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 21.85 11.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 21.2 44.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 22.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 9 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.7 L) 9.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.1 L) 10
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

Uses 2 x Black Rock Lager LME Cans - https://www.blackrock.co.nz/component/spsimpleportfolio/23-lager
And 650grams of DME to provide a bit more body and lift to around a 6% ABV, so need to use 3 x S23 Yeast.
Ferment at 15 degrees for 3 days
Then 18 degrees for 4 days
First Dry Hop last 2 days of fermentation
Second Dry Hop 2 days after crash cool and removal of yeast matter.

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  • Last Updated: 2019-07-10 21:07 UTC