Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
160.35 |
40% |
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
92.42 |
30% |
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
43.6 |
30% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
20 L |
|
Batch Sparge |
-- |
20 °C |
15 min |
Starting Mash Thickness:
1.9 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Oskarström, Halland, Sweden
Notes
Boil Time is 480min (8h) but BF max is 240
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-18 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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