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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 420 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.136

Final Gravity:

1.019

ABV (standard):

15.4%

IBU (tinseth):

296.4

SRM (morey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 kg	United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale		38	3.75	100%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	60 min	160.35	40%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	30 min	92.42	30%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	10 min	43.6	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops		296.37	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Infusion	74 °C	67 °C	60 min
20 L	Batch Sparge	--	20 °C	15 min
Starting Mash Thickness: 1.9 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Oskarström, Halland, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil Time is 480min (8h) but BF max is 240

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kaffe_koppen • 08/18/2022 at 02:17pm

5 of 5

This has to mature for about a year. One of the best barley wines IÂ´ve had.

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