Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

420 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 420 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Wednesday November 25th 2020
1.136
1.019
15.4%
296.4
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 3.75 100%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 160.35 40%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 30 min 92.42 30%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 10 min 43.6 30%
500 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Infusion 74 °C 67 °C 60 min
20 L Batch Sparge -- 20 °C 15 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 16.3
Mash volume with grains 22
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 32.5 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 30
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 14
Going into fermentor 14
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Boil Time is 480min (8h) but BF max is 240

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  • Last Updated: 2022-08-18 14:19 UTC