View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3xipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday September 8th 2016

Original Gravity:

1.097

Final Gravity:

1.021

ABV (standard):

10.0%

IBU (tinseth):

264.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	71.1%
2.50 lb	American - Victory2.5 lb Victory	34	28	13.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	81.86	11.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	8 min	15.66	8.8%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	8 min	16.03	8.8%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	8 min	16.44	5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	8 min	12.33	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	8 min	8.22	5.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 195 °F	60 min	25.94	8.8%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool at 195 °F	60 min	26.56	8.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 195 °F	60 min	20.43	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 195 °F	60 min	13.62	5.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 195 °F	60 min	27.24	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	114.62	23.6%
4 oz	Simcoe (Pellet)	41.6	23.5%
4 oz	Chinook (Pellet)	42.59	23.5%
2 oz	Apollo (Pellet)	43.68	11.8%
3 oz	Centennial (Pellet)	21.84	17.7%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

728

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-10 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!