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3xipa

323 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday September 8th 2016
1.097
1.021
10.0%
264.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 71.1%
2.50 lb American - Victory2.5 lb Victory 34 28 13.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 81.86 11.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 8 min 15.66 8.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 8 min 16.03 8.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 8 min 16.44 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 8 min 12.33 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 8 min 8.22 5.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 195 °F 60 min 25.94 8.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 195 °F 60 min 26.56 8.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 195 °F 60 min 20.43 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 195 °F 60 min 13.62 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 195 °F 60 min 27.24 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.9%
17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"3xipa" Double IPA beer recipe by kelso. All Grain, ABV 10.03%, IBU 264.31, SRM 10.82, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Oats) Hops: (Columbus, Simcoe, Chinook, Apollo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 01:27 UTC