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Valhalla of Decadence

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Three Shakes Brewing
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.130

Final Gravity:

1.032

ABV (standard):

12.9%

IBU (tinseth):

100.5

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	26.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.1%
9.75 lb	Muntons - GB - Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	3	42.4%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	magnum22 g magnum Hops	Pellet	13.3	Boil	60 min	36.17	38.4%
14 g	magnum14 g magnum Hops	Pellet	13	Boil	60 min	22.5	24.4%
0.75 oz	warrior0.75 oz warrior Hops	Pellet	15.9	Boil	60 min	41.79	37.1%
57.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	magnum (Pellet) 22 g magnum (Pellet) Hops	36.17	38.4%
14 g	magnum (Pellet) 14 g magnum (Pellet) Hops	22.5	24.4%
0.75 oz	warrior (Pellet)	41.79	37.1%
57.26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	156 °F	156 °F	90 min
	Temperature	--	168 °F	10 min
3 gal	Sparge	168 °F	68 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	15 min.
1 tbsp	yeast nutrients	Water Agt	Boil	15 min.
4 oz	Cocoa Nibs-6 wk	Flavor	Secondary	42 days
0.16 oz	Ancho Chili-3wk	Spice	Secondary	21 days
0.16 oz	Guajillo pepper-3wk	Spice	Secondary	21 days
0.32 oz	Pasilla chili-3wk	Spice	Secondary	21 days
0.25 oz	Vanilla Beans-2wk	Flavor	Secondary	14 days
1.50 tsp	Cinnamon-1wk	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2.5oz CO₂ Level: 2.0 Volumes

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g CaCl 2g MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

2x2 Liter Starters. Ending Cell Count: 646 billion cells.

Brew Day 1/17/2021
SG 1.133
Pitched yeast at 62f.
1/24 1.047 (11.29% ABV)
1/29 1.045 (11.55% ABV)
1/29 Started soaking nibs in vodka.
1/31 Racked onto soaked cocao nibs.
2/21 added 1 each of the chile peppers.
2/28 added vanilla
3/7 added cinnamon
3/14 racked to secondary. Purged with Co2.

6 weeks: Soak cocoa nibs in vodka in mason jar. Add all to secondary.
3 weeks: Add chilies dry to secondary. (No vodka)
2 weeks: Split and scrape 2 vanilla beans. Put all in vodka, then all into beer.
1 week: Break up cinnamon, put in mason jar and cover with vodka. Add all to secondary.

9 Months in Secondary.
Started carbonation 1/13/2022

Last Updated and Sharing

500

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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