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Noel Imp Stout reiterated overnight mash 9/22 or so

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sean
Calories: 535 calories (Per 12oz)
Carbs: 58.3 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

1.157

Final Gravity:

1.046

ABV (standard):

14.7%

IBU (tinseth):

80.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Great Western - Premium 2-Row17 lb Premium 2-Row	37	2	63%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	18.5%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	21	40	3.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.7%
1 lb	German - Carafa II1 lb Carafa II	32	425	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Pellet	16	Boil	90 min	56	66.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	90 min	24.5	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	56	66.7%
1 oz	Nugget (Pellet)	24.5	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	cinamon	Water Agt	Mash	10 min.
1 oz	Vanilla extract	Spice	Primary	--
0.25 oz	peppermint extract	Water Agt	Mash	--

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
morebeer: Total Water Needed [?]: 8.94 Gallons, 33.82 Liters Mash Water Needed [?]: 5.65 Gallons, 21.4 Liters Sparge Water Needed [?]: 3.28 Gallons, 12.43 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 6.48 Gallons, 24.51 Liters = mash 7 sparge 1G each sparge homebrewing.com had 1 more G for sparge overall end result needed .25 more for each sparge so right in the middle of the 2 for overall water. note: 7 G of water and 13.5 lb of grain takes it just over malt pipe with add on piece, resulted in grain going into pump and clogging it.
Mash Chemistry and Brewing Water Calculator

Notes

had calculated ibu w wrong starting vol of water. changed it from 19ibu to 80. I addume I did the 3oz of hops but dont recall

Add more of all spices maybe double for next time
Make carafa, crystal malts higher percentage (up to 10 or so) + special B is really good = all add body as well.
OG of 1.25 likely a bad reading 1.15 more likley

put into carboy and it was very full. pitched yeast w 1/5 day starter and it started like crazy very fast, pushing bubbles out, attempted to remove lid realized that was not going to work well. put it back on but was leaking from massive pressure, decided to leave it per call w Sean. Next day leak done as it settled down.

FUTURE: double check carboy size, maybe divide into 2 if massively full. I thought I had 5.5 G but maybe it was more.

Fermented down to 1.033 from 1.15 OG estimate =15÷

Had 5.5+ and fermentation went crazy lost likely .5G. Next time ferment on lower temp range instead of room temp.
ADDED 1.5 OZ Vanilla extract
.5 Oz of almond extract
5 ground up cinnamon cloves soaked in 2 of whiskey

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-04-21 22:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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