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Prairie Bomb Clone AllGrain

427 calories 42.6 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 5 Beanies
Calories: 427 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created Friday August 20th 2021
1.127
1.031
12.5%
74.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 82.2%
1.14 lb American - Chocolate1.14 lb Chocolate 29 350 4.7%
1.14 lb American - Roasted Barley1.14 lb Roasted Barley 33 300 4.7%
10.91 oz German - CaraMunich III10.91 oz CaraMunich III 34 57 2.8%
10.91 oz United Kingdom - Pale Chocolate10.91 oz Pale Chocolate 33 207 2.8%
10.91 oz Belgian - Special B10.91 oz Special B 34 115 2.8%
24.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 66.51 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.23 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.86 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 155 °F 60 min
2.5 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.45 oz Cacao Nibs Other Secondary 0 min.
8 oz Espresso Beans Other Secondary 0 min.
3 each Vanilla Beans Flavor Secondary 0 min.
2 each Ancho Chili peppers chopped Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 559 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Shady Ln Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



Prairie Artisan Bomb actual gravity is 1.030

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 19:04 UTC
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