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Harry porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 56.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday November 12th 2022

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

7.9

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pale Ale7 kg Pale Ale	38	4	69.4%
1.80 kg	BA Malt - Munich1.8 kg Munich	38	7	17.9%
500 g	BA Malt - Caramelo 30500 g Caramelo 30	35	30	5%
200 g	BA Malt - Caramelo 60200 g Caramelo 60	35	60	2%
400 g	BA Malt - M Chocolate400 g M Chocolate	29	400	4%
180 g	BA Malt - Cebada Tostada180 g Cebada Tostada	29	500	1.8%
10,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	55 min	4.41	22.2%
35 g	Fuggles35 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.57	38.9%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	1.89	38.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Fuggles (Leaf/Whole) 55 g Fuggles (Leaf/Whole) Hops	5.98	61.1%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	1.89	38.9%
90 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	23.50 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-20 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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