Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Show Mead	Dry Mead	6 Litres	1.123	1	16.08	0	5.01 °L	787	1
Author: BurlIves Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:39 AM Notes:
Pol Position	Baltic Porter	5.5 Gallons	1.129	1.033	12.66	49.25	50 °L	787	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:07 PM Notes: Following mashing regime here: https://www.google.com/amp/s/beerandbrewing.com/amp/recipe-widawa-smoked-baltic-porter-24/
Le Petit Prince	American Light Lager	5.5 Gallons	1.024	1.006	2.35	14.05	1.84 °L	786	1
Author: Yeastbeast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:56 AM Notes:
Halfling Blonde	Blonde Ale	4.5 Gallons	1.029	1.005	3.18	20.24	3.48 °L	786	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 2:24 PM Notes:
Prince's Pantry	International Pale Lager	5.5 Gallons	1.041	1.01	4.12	14.35	5.03 °L	786	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/28/2024 7:22 PM Notes:
22 Mexican Kveik "Lager" LC	International Pale Lager	25 Litres	1.029	0.997	4.21	24.77	2.21 °L	786	1
Author: Arneskaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:56 AM Notes:
Burcott Brown Ale	Northern English Brown	23 Litres	1.045	1.011	4.48	61.35	14.8 °L	786	0
Author: Filtonian Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:36 AM Notes:
IggyCeasar - MitreeJit Lager	International Pale Lager	20.8 Litres	1.042	1.009	4.38	26.4	3.09 °L	786	0
Author: IggyCaesar Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 2:22 AM Notes:
Mini-Me	Scottish Light	5.5 Gallons	1.033	1.009	3.03	26.83	15.98 °L	786	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/20/2022 9:07 PM Notes:
APA Light	American Pale Ale	30 Litres	1.045	1.013	4.17	36.53	8.36 °L	786	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:06 AM Notes: O.G 1,043 F.G 1,018 ABV 3,3%
Big Brew Day Brown Ale	American Amber Ale	5.5 Gallons	1.041	1.01	4.08	21.81	26.3 °L	786	1
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:30 PM Notes:
Ginger 2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.012	3.97	0	6.4 °L	786	0
Author: Meetzu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Force Priming Amount: 18psi Creation Date: 6/20/2015 2:04 PM Notes: Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary. Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand). Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot.
Rob Gem Ale	Northern English Brown	20 Litres	1.049	1.016	4.28	25.06	12.44 °L	786	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:45 PM Notes:
Wheat 1 Tonn Fruit	Weizen/Weissbier	1000 Litres	1.038	1.004	4.43	18.05	3.74 °L	786	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:38 AM Notes:
Raspberry Ale	Fruit Beer	217 Gallons	1.042	1.011	4.06	100.02	3.64 °L	786	0
Author: Lizeth Boil Size: 217 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:07 AM Notes:
Summer Ale	British Golden Ale	21 Litres	1.039	1.008	4.01	27.66	5.09 °L	786	1
Author: Quokka42 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:34 AM Notes: This is actually more an Australian Sparkling Ale, but I like to keep the alcohol a bit lower as I tend to drink in volume in the heat, especially when doing lawns, garden, barbecue or otherwise working outdoors. Ferment at 20C for a beer that is very drinkable after about a week (4 days ferment, 2 cold crash, force carbonate to 2.5 volumes.) Ferment at 14C for a lager-like beer, but it will take twice as long, especially if you include a diacetyl rest (smell it - I don't think it's needed with Notty and Joe White/Marris Otter.) I use Pilsen water profile as it simply involves boiling the local water and adding 1g chalk and 5ml lactic acid. Quite neutral, but Notty is fine with it. Oh, and ignore the reported DP - Brewers Friend stuffs up on custom ingredients and they refuse to acknowledge it.
Billig Lavalko Apa	American Pale Ale	40 Litres	1.04	1.01	3.98	34.96	5.56 °L	786	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/22/2017 6:47 PM Notes: CaSO4 (skyllevann): 4,5 gram / 1,1 strøken teskje CaSO4 (meskevann): 7,5 gram / 1,9 strøken teskje Blei høg mesketemp, sannsynligvis over 70. Eine gjæringskaret var 27 grader ved pitching, håpa kjøleskapet klara å kjøle ned en del før gjæringa starta. Andre va kjølig, 15/16-ish?
Pete's Pacific Pale	American IPA	23 Litres	1.046	1.013	4.38	25.78	5.6 °L	786	0
Author: Pete.B Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: batch Priming Amount: N/A Creation Date: 2/1/2017 12:43 PM Notes:
Bronco Smoked Ale	Classic Style Smoked Beer	40 Litres	1.044	1.011	4.36	27.45	26.63 °L	786	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:43 PM Notes:
Session IPA	American IPA	6.5 Gallons	1.043	1.011	4.19	29.12	9.13 °L	786	0
Author: a.rolfes@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:17 PM Notes:
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