Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Dec 19	American Pale Ale	19 Litres	1.058	1.012	6.05	29.44	4.75 °L	734	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 5:16 PM Notes:
Atlantic Porter	Robust Porter	1.25 Gallons	1.061	1.014	6.16	32.53	30 °L	734	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 10:48 PM Notes:
Walk On By	American IPA	3 Gallons	1.058	1.012	6.08	31.63	4.55 °L	734	0
Author: danterossi Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/7/2022 2:15 AM Notes:
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.056	1.008	6.22	20.33	6.07 °L	734	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 40 psi Creation Date: 3/6/2022 3:53 PM Notes: 14.8 brix OG. 1040-1060 hoppy accumash. FG upon kegging was 6 brix uncorrected. 6.62% roughly. Decent whirlpool and big dry hop. This smelled amazing. Big grapefruit and citrus notes. Pine and earthy notes are present as well. This beer won second place at the Iowa State Fair in 2022 in the American IPA class. I will admit that there was mixed responses to it from 3 different judges.
Allen's Iso Pilsner	German Pilsner (Pils)	19 Litres	1.058	1.01	6.32	13.36	4.18 °L	734	0
Author: Matt Allen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 12/26/2021 2:45 PM Notes:
Weary Traveler	Specialty IPA: White IPA	5 Gallons	1.062	1.015	6.09	59.61	6 °L	734	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 11:14 PM Notes:
East Coast Mandarin	Specialty IPA: New England IPA	9.5 Litres	1.06	1.014	6.07	39.98	12.87 °L	734	0
Author: Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 108.4 g Creation Date: 5/28/2021 7:35 AM Notes:
#8 (Yakima IPA Castor) - Yakimaster	American IPA	5.5 Gallons	1.061	1.014	6.16	50.84	5.44 °L	734	0
Author: xchagnon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:17 AM Notes:
Bark Lake 60	American IPA	45 Litres	1.062	1.017	6	59.31	7.47 °L	734	0
Author: Greg Dunning - Beer Stalin Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:05 PM Notes: 3 days dry hopping in secondary. Water from Bark Lake 2nd iteration of yeast - fed for 1 week. COST Grain Gambrinus ESB GA33150 Cargill Caramel 60L CA30069 Cargill White Wheat CA30020 Hops Summit Warrior Willamette Cascade Yeast Sierra Nevada Ale yeast - Refueled
New England IPA	Specialty IPA: New England IPA	16 Litres	1.063	1.015	6.24	36.99	4.06 °L	734	1
Author: BeerWolf Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:45 AM Notes: After 80% of fermentation, increase the temperature up to 22-23° C. Mash with rice hulls Add dry hops when kreusen is high (~after two/three days of fermentation)
Awesome Recipe	California Common Beer	7 Litres	1.07	1.022	6.31	16.8	13.5 °L	734	1
Author: bclug Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:33 AM Notes:
Castor Muncher 8.5 Gal	Kölsch	8.5 Gallons	1.055	1.009	6.05	26.02	5.42 °L	734	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:27 PM Notes:
10 Gal BIAB Blind Pig IPA	American IPA	11 Gallons	1.054	1.009	6.03	50.88	4.41 °L	734	5
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2019 1:03 AM Notes:
Tropical IPA	Specialty IPA: New England IPA	21 Litres	1.052	1.005	6.16	55.81	5.97 °L	734	0
Author: Inge-Andre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:16 AM Notes:
Rút 66	American IPA	25 Litres	1.058	1.01	6.32	62.62	6.61 °L	734	0
Author: Texastomy Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:23 PM Notes:
Red IPA 23L	Specialty IPA: Red IPA	23 Litres	1.057	1.009	6.2	45.89	16.57 °L	734	0
Author: Brewers Choice Home Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 8:11 AM Notes:
Make My Day IPA	American IPA	5 Gallons	1.058	1.011	6.16	61.34	8.06 °L	734	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 12:44 PM Notes: The flaked oats are designed to smooth out the bite of the hops just a little. Hop mixture designed for a lot of flavor on the citrus side.
60 Minute IPA	American IPA	18 Litres	1.058	1.011	6.21	65.7	3.51 °L	734	1
Author: Beatsy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:46 PM Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly.
Two Trumpeters 'The Alder' Saison	Saison	20.8 Litres	1.054	1.007	6.14	27.6	7.93 °L	734	0
Author: eardomophone@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:32 AM Notes: Named after the legendary Australian Jazz Trumpeter Warwick Alder, this beer hits you with a big wallop of smoky malt. It has hints of spice and honey, with an earthy floral finish helped by the smooth mouthfeel due to the flaked grains.
Wheat IPA	American IPA	5.5 Gallons	1.059	1.013	6	66.86	10.99 °L	734	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:58 PM Notes:
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