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Sierra Nevada Resilience IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
URL: https://www.iowastatefair.org/participate/competition/results/oenology

Created: Sunday March 6th 2022

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

20.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter	37	2.6	87%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.7%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.2%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Cascade7 g Cascade Hops	Pellet	6.3	Boil	60 min	5.42	4.5%
4 g	Yakima Chief Hops - Cascade4 g Cascade Hops	Pellet	6.3	Boil	15 min	1.54	2.6%
4 g	Yakima Chief Hops - Centennial4 g Centennial Hops	Pellet	10.2	Boil	15 min	2.49	2.6%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	6.3	Whirlpool at 185 °F	60 min	4.24	18.1%
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	10.2	Whirlpool at 185 °F	60 min	6.86	18.1%
42 g	Yakima Chief Hops - Cascade42 g Cascade Hops	Pellet	6.3	Dry Hop at 58 °F	7 days		27.1%
42 g	Yakima Chief Hops - Centennial42 g Centennial Hops	Pellet	10.2	Dry Hop at 58 °F	7 days		27.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81 g	Yakima Chief Hops - Cascade (Pellet) 81 g Cascade (Pellet) Hops	11.2	52.3%
74 g	Yakima Chief Hops - Centennial (Pellet) 74 g Centennial (Pellet) Hops	9.35	47.8%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.91 gal	Saach rest	Strike	152 °F	152 °F	60 min
3.75 gal		Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	1 hr.
0.50 oz	Irish Moss	Fining	Boil	15 min.
0.25 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Wyeast - Wyeast - Bohemian Ale yeast 1087

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

14.8 brix OG.
1040-1060 hoppy accumash.
FG upon kegging was 6 brix uncorrected.
6.62% roughly.
Decent whirlpool and big dry hop.
This smelled amazing.
Big grapefruit and citrus notes.
Pine and earthy notes are present as well.
This beer won second place at the Iowa State Fair in 2022 in the American IPA class.
I will admit that there was mixed responses to it from 3 different judges.

Award Winning Recipe

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2022-08-28 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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