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castor muncher 8.5 gal

180 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing
Calories: 180 calories (Per 12oz)
Share: <EMBED>
1.055
1.009
6.05%
26.02
5.42
5.9
 
Fermentables
Amount Fermentable PPG °L Bill %
14.45 lb American - Pale 2-Row14.45 lb Pale 2-Row 37 1.8 76.1%
1.7 lb Flaked Corn1.7 lb Flaked Corn 40 0.5 9%
1.13 lb Flaked Rye1.13 lb Flaked Rye 36 2.8 6%
0.57 lb American - Aromatic Malt0.57 lb Aromatic Malt 35 20 3%
0.57 lb Rice Hulls0.57 lb Rice Hulls 0 0 3%
0.57 lb Brumalt0.57 lb Brumalt 37 25 3%
18.99 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.85 oz Cluster0.85 oz Cluster Hops Pellet 7.2 Boil 60 min 15.35
0.85 oz Cluster0.85 oz Cluster Hops Pellet 7.2 Boil 25 min 10.67
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.41 tsp Gypsum Water Agt Mash 0 min.
0.1 tsp NaCl Water Agt Mash 0 min.
0.1 tsp Ascorbic Acid Water Agt Mash 0 min.
1.7 oz Caramel Coffee Beans Flavor Secondary 3 days
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
- imperial global 1 pack
Amount:
1
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile: Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing, Method: All Grain, Style: Kölsch, ABV 6.05%, IBU 26.02, SRM 5.42, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt, Rice Hulls, Brumalt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Caramel Coffee Beans)
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View Count: 43
Brew Count: 0
Last Updated: 2019-07-01 23:48 UTC
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