castor muncher 8.5 gal - Beer Recipe - Brewer's Friend

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castor muncher 8.5 gal

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 10th 2019
1.055
1.009
6.1%
26.0
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.45 lb American - Pale 2-Row14.45 lb Pale 2-Row 37 1.8 76.1%
1.70 lb Flaked Corn1.7 lb Flaked Corn 40 0.5 9%
1.13 lb Flaked Rye1.13 lb Flaked Rye 36 2.8 6%
0.57 lb American - Aromatic Malt0.57 lb Aromatic Malt 35 20 3%
0.57 lb Rice Hulls0.57 lb Rice Hulls 0 0 3%
0.57 lb Brumalt0.57 lb Brumalt 37 25 3%
18.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Cluster0.85 oz Cluster Hops Pellet 7.2 Boil 60 min 15.35 50%
0.85 oz Cluster0.85 oz Cluster Hops Pellet 7.2 Boil 25 min 10.67 50%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.41 tsp Gypsum Water Agt Mash 0 min.
0.10 tsp NaCl Water Agt Mash 0 min.
0.10 tsp Ascorbic Acid Water Agt Mash 0 min.
1.70 oz Caramel Coffee Beans Flavor Secondary 3 days
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
- imperial global 1 pack
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.93 23.7  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.06 g | 40.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 15.12 60.5
Equipment Profile Used: System Default
"castor muncher 8.5 gal" Kölsch beer recipe by Genus Brewing. All Grain, ABV 6.05%, IBU 26.02, SRM 5.42, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt, Rice Hulls, Brumalt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Caramel Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 23:48 UTC