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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

37.0

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Extra pale malt2.5 kg Extra pale malt	37.6	1.8	56.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	15.9%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	11.4%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	9.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	11.91	18.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	13.36	18.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	11.72	18.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		14.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		14.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		14.8%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	11.91	33.3%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	13.36	33.3%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	11.72	33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Temperature	70 °C	67 °C	60 min
	Steeping	67 °C	75 °C	10 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
1 g	Gypsum	Water Agt	Boil	1 hr.
3 g	Ascorbic Acid	Water Agt	Boil	1 hr.
4 g	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

After 80% of fermentation, increase the temperature up to 22-23° C.
Mash with rice hulls

Add dry hops when kreusen is high (~after two/three days of fermentation)

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeerWolf • 04/02/2020 at 07:24am
Warning! The beer turned out way too harch and bitter. Struggeling with trying to maki it smother. Should probably not have added the amount of hops at flameout (100 C). Mayby the mango puree added to the bitterness too.

BeerWolf • 04/05/2020 at 06:17pm

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