Red IPA 23L Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Red IPA 23L

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: anderson
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 30th 2018
1.057
1.009
6.2%
45.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 65.7%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 24.6%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.9%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.3%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 1%
0.03 kg American - Roasted Barley0.03 kg Roasted Barley 33 300 0.5%
6.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g magnum12 g magnum Hops Pellet 12.5 Boil 60 min 17.56 12.4%
15 g galaxy15 g galaxy Hops Pellet 14.2 Boil 15 min 12.37 15.5%
20 g citra20 g citra Hops Pellet 12.9 Boil 10 min 10.95 20.6%
25 g amarillo25 g amarillo Hops Pellet 8.6 Boil 5 min 5.02 25.8%
25 g citra25 g citra Hops Pellet 12.9 Boil 0 min 25.8%
97 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 65 °C --
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red IPA 23L" Specialty IPA: Red IPA beer recipe by anderson. All Grain, ABV 6.2%, IBU 45.89, SRM 16.57, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Crystal 140L, Chocolate, Roasted Barley) Hops: (magnum, galaxy, citra, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 08:11 UTC
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