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Make My Day IPA

Name: Make My Day IPA
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8.75 lb Pale 2-Row; 1 lb Caramel / Crystal 40L; 0.25 lb Torrified Wheat; 1 lb Flaked Oats; 23.3 g Citra Hops; 13 g Willamette Hops; 5 g Mosaic Hops; 5 g Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike Malanga
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday January 27th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

61.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	79.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	2.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.30 g	Citra23.3 g Citra Hops	Pellet	12.3	Boil	60 min	39.13	50.3%
13 g	Willamette13 g Willamette Hops	Pellet	4.8	Boil	60 min	8.52	28.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.6	Boil	60 min	7.24	10.8%
5 g	Citra5 g Citra Hops	Pellet	12.3	Boil	30 min	6.45	10.8%
46.30 g / $ 0.00

Show Summary View

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Fairly light color but hoppy for the IPA.
Mash Chemistry and Brewing Water Calculator

Notes

The flaked oats are designed to smooth out the bite of the hops just a little. Hop mixture designed for a lot of flavor on the citrus side.

Last Updated and Sharing

777

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Brews

Public: Yup, Shared
Last Updated: 2018-01-27 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28.30 g	Citra (Pellet) 28.3 g Citra (Pellet) Hops	45.58	61.1%
13 g	Willamette (Pellet) 13 g Willamette (Pellet) Hops	8.52	28.1%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	7.24	10.8%
46.30 g / $ 0.00

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Make My Day IPA

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