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Jackhammer Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Stubborn German Brewing Company/Steve Agnew
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday October 24th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

104.7

SRM (morey):

34.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
144.46 lb	American - Pale Ale144.46 lb Pale Ale	37	3.5	56.9%
62.41 lb	German - Pilsner62.41 lb Pilsner	38	1.6	24.6%
11.37 lb	American - Midnight Wheat Malt11.37 lb Midnight Wheat Malt	33	550	4.5%
15.63 lb	American - White Wheat15.63 lb White Wheat	40	2.8	6.2%
11.37 lb	American - Caramel / Crystal 40L11.37 lb Caramel / Crystal 40L	34	40	4.5%
8.52 lb	German - Carafa III8.52 lb Carafa III	32	535	3.4%
253.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Columbus9 oz Columbus Hops	Pellet	14.9	Boil	90 min	20.25	4.7%
4 oz	Willamette4 oz Willamette Hops	Pellet	13.4	Boil	90 min	8.09	2.1%
22.73 oz	Chinook22.73 oz Chinook Hops	Pellet	11.7	Boil	5 min	7.48	11.8%
34.10 oz	Columbus34.1 oz Columbus Hops	Pellet	15.6	Boil	5 min	14.97	17.8%
17.04 oz	Falconer's Flight17.04 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	4.8	8.9%
28.40 oz	Citra28.4 oz Citra Hops	Pellet	13.6	Whirlpool	10 min	23.14	14.8%
34.10 oz	Simcoe34.1 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	25.95	17.8%
11.37 oz	Simcoe11.37 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		5.9%
8.52 oz	Columbus8.52 oz Columbus Hops	Pellet	15.6	Dry Hop	0 days		4.4%
5.68 oz	Chinook5.68 oz Chinook Hops	Pellet	11.7	Dry Hop	0 days		3%
5.68 oz	Citra5.68 oz Citra Hops	Pellet	13.6	Dry Hop	0 days		3%
5.68 oz	Falconer's Flight5.68 oz Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		3%
5.68 oz	Willamette5.68 oz Willamette Hops	Pellet	4.7	Dry Hop	0 days		3%
191.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Columbus (Pellet)	20.25	4.7%
4 oz	Willamette (Pellet)	8.09	2.1%
28.41 oz	Chinook (Pellet)	7.48	14.8%
42.62 oz	Columbus (Pellet)	14.97	22.2%
22.72 oz	Falconer's Flight (Pellet)	4.8	11.9%
34.08 oz	Citra (Pellet) 34.079999922044 oz Citra (Pellet) Hops	23.14	17.8%
45.47 oz	Simcoe (Pellet)	25.95	23.7%
5.68 oz	Willamette (Pellet)		3%
191.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.91 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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