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Jackhammer Black IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Stubborn German Brewing Company/Steve Agnew
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday October 24th 2018
1.061
1.013
6.4%
104.5
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144.46 lb American - Pale Ale144.46 lb Pale Ale 37 3.5 56.9%
52 lb German - Pilsner52 lb Pilsner 38 1.6 20.5%
11.37 lb American - Midnight Wheat Malt11.37 lb Midnight Wheat Malt 33 550 4.5%
10.41 lb Munich Light10.41 lb Munich Light 37 6 4.1%
15.63 lb American - White Wheat15.63 lb White Wheat 40 2.8 6.2%
11.37 lb American - Caramel / Crystal 40L11.37 lb Caramel / Crystal 40L 34 40 4.5%
8.52 lb German - Carafa III8.52 lb Carafa III 32 535 3.4%
253.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.52 oz Columbus8.52 oz Columbus Hops Pellet 15.6 Boil 90 min 20.08 4.3%
11.37 oz Willamette11.37 oz Willamette Hops Pellet 4.7 Boil 90 min 8.07 5.7%
22.73 oz Chinook22.73 oz Chinook Hops Pellet 11.7 Boil 5 min 7.49 11.4%
34.10 oz Columbus34.1 oz Columbus Hops Pellet 15.6 Boil 5 min 14.98 17.1%
17.04 oz Falconer's Flight17.04 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.8 8.6%
28.40 oz Citra28.4 oz Citra Hops Pellet 13.6 Whirlpool 10 min 23.14 14.3%
34.10 oz Simcoe34.1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 25.95 17.1%
11.37 oz Simcoe11.37 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.7%
8.52 oz Columbus8.52 oz Columbus Hops Pellet 15.6 Dry Hop 0 days 4.3%
5.68 oz Chinook5.68 oz Chinook Hops Pellet 11.7 Dry Hop 0 days 2.9%
5.68 oz Citra5.68 oz Citra Hops Pellet 13.6 Dry Hop 0 days 2.9%
5.68 oz Falconer's Flight5.68 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 2.9%
5.68 oz Willamette5.68 oz Willamette Hops Pellet 4.7 Dry Hop 0 days 2.9%
198.87 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2480 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jackhammer Black IPA" Specialty IPA: Black IPA beer recipe by Stubborn German Brewing Company/Steve Agnew. All Grain, ABV 6.35%, IBU 104.52, SRM 34.08, Fermentables: (Pale Ale, Pilsner, Midnight Wheat Malt, Munich Light, White Wheat, Caramel / Crystal 40L, Carafa III) Hops: (Columbus, Willamette, Chinook, Falconer's Flight, Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 18:45 UTC
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