Jackhammer Black IPA - Beer Recipe - Brewer's Friend

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Jackhammer Black IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Stubborn German Brewing Company/Steve Agnew
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 24th 2018
1.062
1.013
6.4%
104.7
34.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144.46 lb American - Pale Ale144.46 lb Pale Ale 37 3.5 56.9%
62.41 lb German - Pilsner62.41 lb Pilsner 38 1.6 24.6%
11.37 lb American - Midnight Wheat Malt11.37 lb Midnight Wheat Malt 33 550 4.5%
15.63 lb American - White Wheat15.63 lb White Wheat 40 2.8 6.2%
11.37 lb American - Caramel / Crystal 40L11.37 lb Caramel / Crystal 40L 34 40 4.5%
8.52 lb German - Carafa III8.52 lb Carafa III 32 535 3.4%
253.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Columbus9 oz Columbus Hops Pellet 14.9 Boil 90 min 20.25 4.7%
4 oz Willamette4 oz Willamette Hops Pellet 13.4 Boil 90 min 8.09 2.1%
22.73 oz Chinook22.73 oz Chinook Hops Pellet 11.7 Boil 5 min 7.48 11.8%
34.10 oz Columbus34.1 oz Columbus Hops Pellet 15.6 Boil 5 min 14.97 17.8%
17.04 oz Falconer's Flight17.04 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.8 8.9%
28.40 oz Citra28.4 oz Citra Hops Pellet 13.6 Whirlpool 10 min 23.14 14.8%
34.10 oz Simcoe34.1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 25.95 17.8%
11.37 oz Simcoe11.37 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.9%
8.52 oz Columbus8.52 oz Columbus Hops Pellet 15.6 Dry Hop 0 days 4.4%
5.68 oz Chinook5.68 oz Chinook Hops Pellet 11.7 Dry Hop 0 days 3%
5.68 oz Citra5.68 oz Citra Hops Pellet 13.6 Dry Hop 0 days 3%
5.68 oz Falconer's Flight5.68 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 3%
5.68 oz Willamette5.68 oz Willamette Hops Pellet 4.7 Dry Hop 0 days 3%
191.98 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.76 gal (519.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 117.76 gal (471.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.46 gal (461.84 qt) 95.16 380.6  
Strike water volume at mash thickness of 1.5 qt/lb 95.16 380.6  
Mash volume with grains (equipment estimates 113.12 g | 452.5 qt) 115.46 461.8  
Grain absorption losses -31.72 -126.9  
Remaining sparge water volume (equipment estimates 66.57 g | 266.3 qt) 68.81 275.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 129.76 g | 519 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.26 -13  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -2.34 -9.4  
Top off amount 2.34 9.4  
Going into fermentor 125 500  
Total: 163.97 655.9
Equipment Profile Used: System Default
"Jackhammer Black IPA" Specialty IPA: Black IPA beer recipe by Stubborn German Brewing Company/Steve Agnew. All Grain, ABV 6.39%, IBU 104.69, SRM 33.99, Fermentables: (Pale Ale, Pilsner, Midnight Wheat Malt, White Wheat, Caramel / Crystal 40L, Carafa III) Hops: (Columbus, Willamette, Chinook, Falconer's Flight, Citra, Simcoe)
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  • Last Updated: 2022-11-12 01:18 UTC