The Big Nib V2 Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Big Nib V2

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 12th 2022
Similar Recipes

stout

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 32

Peanut butter cup stout

by Gervasi

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 39

Genus Brewing 5gal Extract Stout

by Genus Brewing

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 39

1.067
1.017
6.5%
39.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa III1 lb Carafa III 32 535 7.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5.5 Boil 30 min 12.02 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.8 Boil 30 min 21.16 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3 Boil 30 min 6.56 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cocoa nibs Flavor Mash --
2 each Vanilla Bean Spice Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Big Nib V2" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 6.47%, IBU 39.74, SRM 50, Fermentables: (Carafa III, Chocolate, Carapils (Dextrine Malt), Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Kent Goldings, Northern Brewer, Fuggles) Other: (cocoa nibs, Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 03:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top