Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Bestmalz - BEST Pilsen |
$ 9,500.00 / kg $ 57,000.00 |
37 | 1.9 | 83.3% |
0.50 kg | Bestmalz - BEST Caramel Munich III |
$ 11,600.00 / kg $ 5,800.00 |
34.5 | 63 | 6.9% |
0.50 kg | Bestmalz - BEST Melanoidin Light |
$ 11,000.00 / kg $ 5,500.00 |
34.5 | 19.5 | 6.9% |
0.20 kg | American - Roasted Barley |
$ 5,000.00 / kg $ 1,000.00 |
33 | 300 | 2.8% |
7.20 kg / $ 69,300.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook |
$ 210.00 / g $ 4,200.00 |
Leaf/Whole | 13 | Boil | 60 min | 20.24 | 23.5% |
25 g | Citra |
$ 325.00 / g $ 8,125.00 |
Leaf/Whole | 11 | Boil | 15 min | 10.62 | 29.4% |
20 g | Chinook |
$ 210.00 / g $ 4,200.00 |
Leaf/Whole | 13 | Boil | 5 min | 4.03 | 23.5% |
20 g | Citra |
$ 325.00 / g $ 6,500.00 |
Leaf/Whole | 11 | Aroma | 5 min | 3.41 | 23.5% |
85 g / $ 23,025.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 75 °C | 68 °C | 60 min | |
20 L | Fly Sparge | 80 °C | 68 °C | 20 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
0.20 g | Sodium Bicarbonate |
$ 4.00 / g $ 0.80 |
Water Agt | Mash | 0 min. |
1.50 g | Calcium Chloride (anhydrous) |
$ 30.00 / g $ 45.00 |
Water Agt | Mash | 0 min. |
1 each | Whirlfloc tablet |
$ 850.00 / each $ 850.00 |
Other | Boil | 0 min. |
$ 895.80 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 18,000.00 |
Method: BrownSugar Amount: 180 Temp: 20 °C CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash pH *: n/aSparge pH: 7.3 Mash thickness: n/a l/kg pH Delta from Water: n/a effective water residual alkalinity: n/a ppm as CaCO3 effective strength of weak acids: n/a ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F Overall Water Report: Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual Alkalinity mg/l mg/l mg/l mg/l mg/l ppm as CaCO3 ppm as CaCO3 84.2 5.0 1.4 44.4 146.6 19.9 -43.0 normal normal normal normal normal Range Check SO42-/Cl- ratio: 3.3 More Bitter Total lactic acid as equivalent acidulated malt in grist: n/a % |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |