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American Wheat

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday February 11th 2019

Carbon River Hefeweizen

by atoughram

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	United Kingdom - Pilsen1.75 kg Pilsen	36	1.8	45.5%
2.10 kg	United Kingdom - Wheat2.1 kg Wheat	37	2	54.5%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	13	Boil	60 min	17.56	16%
42 g	Citra42 g Citra Hops	Pellet	13	Whirlpool at 80 °C	0 min	9.56	84%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		27.12	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.74 L	Temperature	65 °C	65 °C	60 min
3 L	Sparge	65 °C	75 °C	60 min
Starting Mash Thickness: 5.38 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Phosphoric acid	Water Agt	Mash	0 min.
2.09 g	Protafloc	Fining	Boil	15 min.
1.82 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.70 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2022-05-09 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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