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DPCC

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

33.3

SRM (morey):

11.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	75.6%
0.32 kg	United Kingdom - Cara Malt0.32 kg Cara Malt	35	17.5	18.6%
0.10 kg	United Kingdom - Crystal 140L0.1 kg Crystal 140L	33	140	5.8%
1.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	10.1	2.4%
2.50 g	Citra2.5 g Citra Hops	Pellet	11	Boil	60 min	8.75	2.4%
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.76	2.4%
2.50 g	Citra2.5 g Citra Hops	Pellet	11	Boil	30 min	6.72	2.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24.1%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	5 days		36.1%
31.25 g	Mosaic31.25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		30.1%
103.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	17.86	28.9%
42.50 g	Citra (Pellet) 42.5 g Citra (Pellet) Hops	15.47	40.9%
31.25 g	Mosaic (Pellet) 31.25 g Mosaic (Pellet) Hops		30.1%
103.75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Decoction	--	65 °C	75 min
5 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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