Session Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session Belgian Pale Ale

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gene Pryor
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday December 6th 2017
1.042
1.010
4.2%
53.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 62.5%
1 lb Belgian - Special B1 lb Special B 34 115 12.5%
1 lb German - Carapils1 lb Carapils 35 1.3 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.14 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 12.65 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.59 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt heat water to 172 deg. Infusion -- 158 °F 60 min
14 qt Batch sparge Sparge -- 180 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Session Belgian Pale Ale" Belgian Pale Ale beer recipe by Gene Pryor. All Grain, ABV 4.16%, IBU 53.39, SRM 14.02, Fermentables: (Pale Ale, Special B, Carapils, Honey Malt, Biscuit) Hops: (Perle, Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
533
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-18 12:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top