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Scottish Export

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Sunday December 4th 2016
1.056
1.014
5.49%
23.66
17.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 79%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.9%
75 g American - Roasted Barley75 g Roasted Barley 33 300 1.5%
240 g German - Acidulated Malt240 g Acidulated Malt 27 3.4 4.7%
5.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Golding25 g Golding Hops Pellet 7.2 Boil 45 min 23.66 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 155 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5 grams chalk
5 grams CaCl2
5 grams gypsum
added to mash water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Export, ABV 5.49%, IBU 23.66, SRM 17.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley, Acidulated Malt) Hops: (Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 18:26 UTC
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