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Hyperlocal NZPA

174 calories 16 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday July 7th 2019
1.053
1.011
5.5%
30.17
12.59
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark - (late addition) 35 30 41.2%
4.36 kg Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late addition) 42 4 52.8%
7.76 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.4416 6.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13.3 Boil 20 min 14.94 4.4%
110 g Riwaka110 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 30 min 4.72 19.5%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 5.15 10.6%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 5.36 9.7%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 3 days 22.1%
125 g Riwaka125 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 22.1%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.5%
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Fork Brewing Hyperlocal NZPA
Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 21:07 UTC
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