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Hyperlocal NZPA

Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Sunday July 7th 2019

Freedom APA

by Wolf Pack Brewing

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

30.2

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	41.2%
4.36 kg	Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	52.8%
7.76 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	New Zealand - Aurora Malt0.5 kg Aurora Malt		37.2	29.44	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pacific Jade25 g Pacific Jade Hops	Pellet	13.3	Boil	20 min	14.94	4.4%
110 g	Riwaka110 g Riwaka Hops	Pellet	5.5	Whirlpool at 90 °C	30 min	4.72	19.5%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	5.15	10.6%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	5.36	9.7%
125 g	Citra125 g Citra Hops	Pellet	11	Dry Hop	3 days		22.1%
125 g	Riwaka125 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		22.1%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		11.5%
565 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops	14.94	4.4%
235 g	Riwaka (Pellet) 235 g Riwaka (Pellet) Hops	4.72	41.6%
185 g	Citra (Pellet) 185 g Citra (Pellet) Hops	5.15	32.7%
120 g	Nelson Sauvin (Pellet) 120 g Nelson Sauvin (Pellet) Hops	5.36	21.2%
565 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	4 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Fork Brewing Hyperlocal NZPA
Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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