Brew Log History
Target 58°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Sekado - Bohemian Pilsen Malt6 lb Bohemian Pilsen Malt |
$ 1.56 / lb
$ 9.36 |
37.6 |
1.9 |
80% |
|
1 lb |
Viking - Golden Ale Malt1 lb Golden Ale Malt |
$ 1.30 / lb
$ 1.30 |
37 |
3.5 |
13.3% |
|
0.50 lb |
Great Western - American Munich0.5 lb American Munich |
|
35.4 |
7.94 |
6.7% |
|
7.50 lbs / $ 10.66
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Norhtern Brewer0.5 oz Norhtern Brewer Hops |
|
Leaf/Whole |
8.96 |
Boil
|
45 min |
15.37 |
20% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
16.13 |
40% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
2 min |
2.75 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Norhtern Brewer (Leaf/Whole) 0.49999999885628 oz Norhtern Brewer (Leaf/Whole) Hops |
|
15.37 |
20% |
|
2 oz |
Sterling (Leaf/Whole) 1.9999999954251 oz Sterling (Leaf/Whole) Hops |
|
18.88 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
6.91 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Shady Bohemian-Light" Czech Pale Lager beer recipe by Timothy Bulin. All Grain, ABV 3.73%, IBU 34.25, SRM 5.73, Fermentables: (Bohemian Pilsen Malt, Golden Ale Malt, American Munich) Hops: (Norhtern Brewer, Sterling) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-12 15:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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