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Pilsner Template (4.5L)

Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)

Created: Saturday January 29th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

34.1

SRM (morey):

2.9

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
850 g	Dingemans - Pilsen850 g Pilsen		36.8	1.7	100%
850 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	34.13	82.4%
6 g	Saaz6 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		17.6%
34 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Saaz (Leaf/Whole) 34 g Saaz (Leaf/Whole) Hops		34.13	100%
34 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	70 °C	66 °C	--
7.5 L	Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	20 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	8	12	35	61.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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