Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Pale 2-Row | 37 | 1.8 | 78.6% | |
0.50 lb | German - Carapils | 35 | 1.3 | 1.8% | |
1 lb | American - Wheat | 38 | 1.8 | 3.6% | |
2 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
2 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.1% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.8% | |
28 lbs / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
9.3 gal | Strike | 152 °F | 60 min | |
Starting Mash Thickness: 1.7 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |