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Duncan's Endeavour

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday April 24th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

41.1

SRM (morey):

11.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter	38	3	63.6%
1.48 kg	Crisp Malting - Extra Pale Maris Otter1.475 kg Extra Pale Maris Otter	37.5	2	27.6%
0.24 kg	Crisp Malting - Crystal 60L0.24 kg Crystal 60L	33.1	60	4.5%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	1.9%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	35	1.9%
0.03 kg	Crisp Malting - Black0.03 kg Black	34.5	600	0.6%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Endeavour20 g Endeavour Hops	Pellet	6.3	Boil	60 min	17.87	22.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	30 min	6.03	11.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.03	11.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.16	11.1%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	10 min	4.16	11.1%
30 g	Charles Faram - Endeavour30 g Endeavour Hops	Pellet	6.3	Whirlpool at 80 °C	10 min	2.84	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Endeavour (Pellet) 50 g Endeavour (Pellet) Hops	20.71	55.5%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.19	22.2%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	10.19	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.33 L	Strike	69 °C	67 °C	60 min
18.17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.9	7.3	37	52	321.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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