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Pale Alien (Gluten Free)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Maryland
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday March 25th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

35.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free	44	2	41.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	13.8%
0.75 lb	Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition)	39	0	10.3%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids	37	1	6.9%
0.50 lb	Invert Sugar Syrup0.5 lb Invert Sugar Syrup	36	1	6.9%
5.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free	25	2	6.9%
0.50 lb	American - Medium Roasted Millet Malt - Gluten Free	25	36	6.9%
0.50 lb	Grouse Malt House - Munich Millet Malt0.5 lb Munich Millet Malt	28	3	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	25.91	28.6%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	5 min	9.64	71.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	25.91	28.6%
1 oz	Northern Brewer - Mosaic (Pellet)	9.64	71.4%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient		Other	Mash	20 min.
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steeping Grain: 40 oz water per pound = 80 oz water

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2023-06-29 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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