Pale Alien (Gluten Free) - Beer Recipe - Brewer's Friend

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Pale Alien (Gluten Free)

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Maryland
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 25th 2022
1.051
1.014
4.9%
35.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 41.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 13.8%
0.75 lb Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition) 39 0 10.3%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 6.9%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 6.9%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 6.9%
0.50 lb American - Medium Roasted Millet Malt - Gluten Free0.5 lb Medium Roasted Millet Malt - Gluten Free 25 36 6.9%
0.50 lb Grouse Malt House - Munich Millet Malt0.5 lb Munich Millet Malt 28 3 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 25.91 28.6%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 5 min 9.64 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Mash 20 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.79 27.2  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.91 27.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.2
Equipment Profile Used: System Default
 
Notes

Steeping Grain: 40 oz water per pound = 80 oz water

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  • Last Updated: 2023-06-29 11:16 UTC