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basic lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: steve wilkins
Calories: 8543 calories (Per 18L)
Carbs: 894.4 g (Per 18L)

Created: Wednesday October 25th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

16.4

EBC (ebcmorey):

7.9

Mash pH

5.9

Cost $

46.64

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9.50 kg	Gladfield - German Pilsner Malt9.5 kg German Pilsner Malt	$ 3.20 / kg $ 30.40	36.3	3.92	89.6%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	$ 5.50 / kg $ 5.50	37	7.84	9.4%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	$ 5.90 / kg $ 0.59	37	65.22	0.9%
10.60 kg / $ 36.49

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	5.3	Boil	60 min	14.24	50%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	1.1	20%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		20%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	1.1	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	14.24	50%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	1.1	40%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.1	10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
5 g	Baking Soda	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	$ 0.01 / g $ 0.05	Water Agt	Mash	--
$ 0.15

Yeast

Bluestone Yeast Co. - BSY L005 Pilsen Yeast

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 947 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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