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IPA 2023

Name: IPA 2023
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 9.1 gallons
Cuisine: Homebrewing
Ingredients: 19.75 lb Standard 2-Row; 1.25 lb Barke Munich Malt; 0.75 lb Crystal 40 Malt; 1 oz HBC 682 Hops; 1.2 oz Columbus (CTZ) Hops; 1 oz Centennial Hops; 1 oz Amarillo Hops; 1 oz Centennial Hops; 1 oz Amarillo Hops; 1.2 oz Centennial Hops; 1 oz Cryo Pop HBC 630 Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.1 gallons (ending kettle volume)
Pre Boil Size: 10.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Nick Facciola
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday May 6th 2023

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

68.1

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.75 lb	Rahr - Standard 2-Row19.75 lb Standard 2-Row	36.8	1.8	90.8%
1.25 lb	Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt	37	8	5.7%
0.75 lb	Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt	21	40	3.4%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC 6821 oz HBC 682 Hops	Pellet	18.3	Boil	60 min	36.06	11.9%
1.20 oz	Artisan - Columbus (CTZ)1.2 oz Columbus (CTZ) Hops	Pellet	12.2	Boil	30 min	22.17	14.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	8.1	Boil	10 min	5.79	11.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	5 min	4.09	11.9%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	8.1	Boil	0 min		11.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	3 days		11.9%
1.20 oz	Artisan - Centennial1.2 oz Centennial Hops	Pellet	8.1	Dry Hop	3 days		14.3%
1 oz	Cryo Pop HBC 6301 oz Cryo Pop HBC 630 Hops	Pellet	13.2	Dry Hop	3 days		11.9%
8.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Strike 158°	Infusion	--	146 °F	60 min
	Yield 4.28	Temperature	--	168 °F	--
5.92 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.29 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter 1: 1L --> 220B
Starter 2: 3L --> 644B

Use CryoPop in the smaller 2.5G batch
And Centennial/Amarillo in the main 5G batch

Last Updated and Sharing

782

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Brews

Public: Yup, Shared
Last Updated: 2023-05-29 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	HBC 682 (Pellet)	36.06	11.9%
1.20 oz	Artisan - Columbus (CTZ) (Pellet)	22.17	14.3%
3.20 oz	Artisan - Centennial (Pellet)	5.79	38.1%
2 oz	Amarillo (Pellet)	4.09	23.8%
1 oz	Cryo Pop HBC 630 (Pellet)		11.9%
8.40 oz / $ 0.00

View Recipe

IPA 2023

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