IPA 2023 - Beer Recipe - Brewer's Friend

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IPA 2023

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.1 gallons (ending kettle volume)
Pre Boil Size: 10.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Nick Facciola
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 6th 2023
1.063
1.014
6.5%
68.1
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.75 lb Rahr - Standard 2-Row19.75 lb Standard 2-Row 36.8 1.8 90.8%
1.25 lb Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt 37 8 5.7%
0.75 lb Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt 21 40 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 6821 oz HBC 682 Hops Pellet 18.3 Boil 60 min 36.06 11.9%
1.20 oz Artisan - Columbus (CTZ)1.2 oz Columbus (CTZ) Hops Pellet 12.2 Boil 30 min 22.17 14.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 8.1 Boil 10 min 5.79 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 4.09 11.9%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 8.1 Boil 0 min 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 11.9%
1.20 oz Artisan - Centennial1.2 oz Centennial Hops Pellet 8.1 Dry Hop 3 days 14.3%
1 oz Cryo Pop HBC 6301 oz Cryo Pop HBC 630 Hops Pellet 13.2 Dry Hop 3 days 11.9%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash --
1.50 tsp Irish Moss Fining Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158° Infusion -- 146 °F 60 min
Yield 4.28 Temperature -- 168 °F --
5.92 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 7.01 28.1  
Mash volume with grains 8.75 35  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.8 g | 43.2 qt) 10.2 40.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 8.51 g | 34 qt) 9.1 36.4  
Estimated amount in fermentor 9.1 36.4  
Total: 13.17 52.7
Equipment Profile Used: System Default
 
Notes

Starter 1: 1L --> 220B
Starter 2: 3L --> 644B

Use CryoPop in the smaller 2.5G batch
And Centennial/Amarillo in the main 5G batch

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  • Last Updated: 2023-05-29 12:55 UTC