Freezer Burn IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Freezer Burn IPA

240 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.073
1.012
8.0%
49.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.24 20%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Boil 0 min 80%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mashing high in lieu of crystal malt 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Freezer Burn IPA" American IPA beer recipe by RustyBarrelHomebrewing. All Grain, ABV 7.97%, IBU 49.24, SRM 4.02, Fermentables: (Pale 2-Row, Cane Sugar, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Huell Melon)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 02:55 UTC
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