another IPA Beer Recipe | All Grain American IPA by Phillip Davis | Brewer's Friend
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another IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 30th 2017
1.060
1.016
5.8%
107.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.4%
15.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14.7 Boil 60 min 27.33 4.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.7 5.6%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.23 6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.77 11.3%
1.65 oz Citra1.65 oz Citra Hops Pellet 11 Boil 5 min 11.21 12.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 3 min 9.63 15%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 3 min 9.79 15%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 7.61 15%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 0 min 8.64 15%
13.30 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"another IPA" American IPA beer recipe by Phillip Davis. All Grain, ABV 5.78%, IBU 107.9, SRM 7.85, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Acidulated Malt) Hops: (Magnum, Simcoe, Mosaic, Citra, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 20:52 UTC
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Brewer profile picture
Phillip Davis 05/08/2017 at 09:47pm
5/8/17-very bitter with a gravity of 1.012 but coming through nicely. Bitterness might be a little over the top at this time with not much malt carrying through. should be dry hopped very aggressively to commence that amount of bitterness.


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