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Amalgamation IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

78.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	Canadian - Pale 2-Row39 lb Pale 2-Row	36	1.75	74.1%
10.75 lb	American - Wheat10.75 lb Wheat	38	1.8	20.4%
2.60 lb	American - Carapils (Dextrine Malt)2.6 lb Carapils (Dextrine Malt)	33	1.8	4.9%
4.20 oz	German - Carafa III4.2 oz Carafa III	32	535	0.5%
52.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 oz	Chinook4.2 oz Chinook Hops	Pellet	11.1	Boil	60 min	38.62	10.2%
5.25 oz	Amarillo5.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.46	12.7%
5.25 oz	Cascade5.25 oz Cascade Hops	Pellet	7	Boil	5 min	6.07	12.7%
5.25 oz	Cascade5.25 oz Cascade Hops	Pellet	7	Whirlpool at 185 °F	30 min	11.97	12.7%
5.25 oz	Amarillo5.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	30 min	14.7	12.7%
16 oz	Hallertau Blanc16 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	6 days		38.8%
41.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 oz	Chinook (Pellet)	38.62	10.2%
10.50 oz	Amarillo (Pellet)	22.16	25.4%
10.50 oz	Cascade (Pellet)	18.04	25.4%
16 oz	Hallertau Blanc (Pellet)		38.8%
41.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
24 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 978 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hampton Brewing Co. Ltd.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	280	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amalgamation IPA

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