Amalgamation IPA - Beer Recipe - Brewer's Friend

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Amalgamation IPA

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 25th 2018
1.061
1.009
6.7%
78.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Canadian - Pale 2-Row39 lb Pale 2-Row 36 1.75 74.1%
10.75 lb American - Wheat10.75 lb Wheat 38 1.8 20.4%
2.60 lb American - Carapils (Dextrine Malt)2.6 lb Carapils (Dextrine Malt) 33 1.8 4.9%
4.20 oz German - Carafa III4.2 oz Carafa III 32 535 0.5%
52.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Chinook4.2 oz Chinook Hops Pellet 11.1 Boil 60 min 38.62 10.2%
5.25 oz Amarillo5.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.46 12.7%
5.25 oz Cascade5.25 oz Cascade Hops Pellet 7 Boil 5 min 6.07 12.7%
5.25 oz Cascade5.25 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 30 min 11.97 12.7%
5.25 oz Amarillo5.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 14.7 12.7%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Dry Hop 6 days 38.8%
41.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hampton Brewing Co. Ltd.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 280 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.45 gal (101.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.45 gal (53.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.31 gal (85.23 qt). Suggest reducing strike water volume to 7.79 gal (31.16 qt) and adding 9.31 gal (37.23 qt) sparge/top-off. 17.1 68.4  
Strike water volume at mash thickness of 1.3 qt/lb 17.1 68.4  
Mash volume with grains 21.31 85.2  
Grain absorption losses -6.58 -26.3  
Remaining sparge water volume (equipment estimates 15.17 g | 60.7 qt) 17.73 70.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.45 g | 101.8 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.55 -2.2  
Post boil Volume 23.39 93.6  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
Going into fermentor 23 92  
Total: 34.83 139.3
Equipment Profile Used: System Default
"Amalgamation IPA" American IPA beer recipe by NDB. All Grain, ABV 6.71%, IBU 78.82, SRM 7.3, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Carafa III) Hops: (Chinook, Amarillo, Cascade, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-05-23 17:07 UTC