Red Sour Beer Recipe | All Grain Flanders Red Ale by Cnut01 | Brewer's Friend
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Red Sour

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 5th 2017
1.057
1.014
5.6%
11.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 76.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 12.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 11.44 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 37 °C 10 min
21 L Infusion -- 45 °C 10 min
21 L -- -- 55 °C 10 min
21 L -- -- 62 °C 25 min
21 L -- -- 72 °C 45 min
Starting Mash Thickness: 3.8 L/kg
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red Sour" Flanders Red Ale beer recipe by Cnut01. All Grain, ABV 5.59%, IBU 11.44, SRM 16.11, Fermentables: (Red X, Special B, Flaked Wheat, Rice Hulls) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 14:03 UTC
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