MY Pils Beer Recipe | Extract Classic American Pilsner | Brewer's Friend
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MY Pils

174 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 26th 2017
1.053
1.011
5.6%
8.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 70.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Mild0.5 lb Mild 37 3 5.9%
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 5.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 4.01 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 4.73 50%
0.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"MY Pils" Classic American Pilsner beer recipe by me. Extract, ABV 5.55%, IBU 8.74, SRM 5.5, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Mild, Wheat, Flaked Rye) Hops: (Citra, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 03:54 UTC
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