MY Pils - Beer Recipe - Brewer's Friend

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MY Pils

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 26th 2017
1.053
1.011
5.6%
8.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 70.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Mild0.5 lb Mild 37 3 5.9%
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 5.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 4.01 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 4.73 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"MY Pils" Classic American Pilsner beer recipe by me. Extract, ABV 5.55%, IBU 8.74, SRM 5.5, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Mild, Wheat, Flaked Rye) Hops: (Citra, Chinook)
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  • Last Updated: 2017-11-09 03:54 UTC