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Strong bitter

Name: Strong bitter
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.58 kg Finest Pale Ale Maris Otter; 0.37 kg Crystal 60L; 0.12 kg DRC; 50 g East Kent Goldings Hops; 20 g East Kent Goldings Hops; 20 g East Kent Goldings Hops; 10 g East Kent Goldings Hops

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.45 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Thursday August 25th 2022

30A - Spice Beer - Hot Times CSB

by gozer

OG: 12.975 FG: 2.794 ABV: 5.5% IBU: 45

Original Gravity:

13.3 °P

Final Gravity:

2.9 °P

ABV (alternate):

5.8%

IBU (tinseth):

39.3

SRM (morey):

10.6

Mash pH

5.5

Cost €

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.58 kg	Simpsons - Finest Pale Ale Maris Otter4.58 kg Finest Pale Ale Maris Otter	0.00 € / kg 0.00 €	37	2.6	90.3%
0.37 kg	United Kingdom - Crystal 60L0.37 kg Crystal 60L		34	60	7.3%
0.12 kg	Simpsons - DRC0.12 kg DRC		34.7	115	2.4%
5.07 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	31.65	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	20 min	7.67	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	0 min		20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.5	Dry Hop	5 days		10%
100 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.58 L	mash	Strike	68 °C	68 °C	60 min
	mash-out	Infusion	--	75 °C	10 min
11.93 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	0 min.
2 g	Beer Nutrient	Other	Boil	20 min.
1 each	Protafloc	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

902

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		39.32	100%
100 g / 0.00 €

View Recipe

Strong bitter

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