View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strong bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.45 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Thursday August 25th 2022

Original Gravity:

13.3 °P

Final Gravity:

2.9 °P

ABV (alternate):

5.8%

IBU (tinseth):

39.3

SRM (morey):

10.6

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.58 kg	Simpsons - Finest Pale Ale Maris Otter4.58 kg Finest Pale Ale Maris Otter	0.00 € / kg 0.00 €	37	2.6	90.3%
0.37 kg	United Kingdom - Crystal 60L0.37 kg Crystal 60L		34	60	7.3%
0.12 kg	Simpsons - DRC0.12 kg DRC		34.7	115	2.4%
5.07 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	31.65	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	20 min	7.67	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	0 min		20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.5	Dry Hop	5 days		10%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		39.32	100%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.58 L	mash	Strike	68 °C	68 °C	60 min
	mash-out	Infusion	--	75 °C	10 min
11.93 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	--
2 g	Beer Nutrient	Other	Boil	20 min.
1 each	Protafloc	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Strong bitter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}