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Strong bitter

165 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.45 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday August 25th 2022
13.3 °P
2.9 °P
5.8%
39.3
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg Simpsons - Finest Pale Ale Maris Otter4.58 kg Finest Pale Ale Maris Otter 0.00 € / kg
0.00 € 		37 2.6 90.3%
0.37 kg United Kingdom - Crystal 60L0.37 kg Crystal 60L 34 60 7.3%
0.12 kg Simpsons - DRC0.12 kg DRC 34.7 115 2.4%
5.07 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 31.65 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 20 min 7.67 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.5 Dry Hop 5 days 10%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash --
2 g Beer Nutrient Other Boil 20 min.
1 each Protafloc Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.58 L mash Strike 68 °C 68 °C 60 min
mash-out Infusion -- 75 °C 10 min
11.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.7
Mash volume with grains 16
Grain absorption losses -5.1
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.3 L) 23
Estimated amount in fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Strong bitter" Strong Bitter beer recipe by Brewer #204742. All Grain, ABV 5.75%, IBU 39.32, SRM 10.58, Fermentables: ( Finest Pale Ale Maris Otter, Crystal 60L, DRC) Hops: (East Kent Goldings) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 19:16 UTC