Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,500 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.5% | |
200 g | American - Caramel / Crystal 120L | 33 | 120 | 3.5% | |
5,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10 | First Wort | 0 min | 18.83 | 14.3% | |
120 g | Centennial | Pellet | 10 | Boil | 5 min | 26.65 | 85.7% | |
140 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
28 L | Infusion | 68 °C | 45 min | |
Starting Mash Thickness: 3 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |