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kinda dark 4C rye ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday September 24th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

60.7

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	28.2%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	28.2%
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	17.6%
10 oz	Briess - Chocolate10 oz Chocolate	25	350	2.2%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	2.6%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.5%
2 lb	Briess - Distillers Malt2 lb Distillers Malt	35.4	2.4	7%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	10.6%
28.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	43.84	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	5 min	4.37	10.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	10	Whirlpool	5 min	6.24	10.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool	5 min	6.24	10.5%
3 oz	Comet3 oz Comet Hops	Leaf/Whole	11	Whirlpool at 212 °F	60 min		15.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.8%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		10.5%
3 oz	Comet3 oz Comet Hops	Leaf/Whole	11	Dry Hop	7 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	43.84	10.5%
5 oz	Cascade (Pellet)	4.37	26.3%
2 oz	Chinook (Leaf/Whole)	6.24	10.5%
4 oz	Centennial (Leaf/Whole)	6.24	21%
6 oz	Comet (Leaf/Whole)	0	31.6%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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