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Black IPA

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: A Bamford
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday October 30th 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

101.2

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	90.9%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	4.5%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	60 min	89.07	37.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.23	15.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.89	15.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	89.07	37.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.23	31.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.89	31.2%
160 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2015-10-30 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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