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Black IPA

216 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: A Bamford
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday October 30th 2015
1.070
1.017
6.9%
101.2
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 90.9%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.5%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.5%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 89.07 37.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.23 15.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.89 15.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.6%
160 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 37.5
Mash volume with grains (equipment estimates 40.1 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 37.5  
Equipment Profile Used: System Default
"Black IPA" California Common Beer recipe by A Bamford. BIAB, ABV 6.86%, IBU 101.19, SRM 22.87, Fermentables: (Pale Ale, Carafa I, Crystal 60L) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 20:33 UTC